17 June 2020

Mandarin Avocado chicken noodle salad

Mandarin Avocado chicken noodle salad

Course Main Dish
Cuisine Modern Australian
Servings 4


Asian dressing

  • 1/3 cup rice wine vinegar 80ml
  • 2 tablespoon fresh mandarin juice
  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame oil

Avocado and mandarin chicken noodle salad

  • 200 gram soba noodles
  • 3 cup shredded cooked skinless chicken breast 480g
  • 10 iceberg lettuce leaves torn
  • 2 lebanese cucumbers sliced thinly, 260g
  • 1 small red onion sliced thinly, 100g
  • 2 large mandarins segmented, 500g
  • 1 medium avocado chopped coarsely, 250g
  • 2 teaspoon sesame seeds toasted


  • Combine all ingredients in a small bowl and mix well, set aside
  • Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water and drain again.
  • Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing.
  • Enjoy!
About Us

Located in Korumburra, Michael’s IGA Korumburra is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.