Beef

T-Bone steak with Chilli, Celery Salt & Charred Corn

 

Roast Beef Topside W. Horseradish Cream & Rosemary Crust

Roast Beef Topside W. Horseradish Cream & Rosemary Crust 1 kg beef topside roast1 Handful rosemary sprigs2 tbsp horseradish cream or horseradish mustardFreshly ground pepper Heat your oven to 220°C. Unwrap the beef. Pat dry and rest for 1 hr to come to room temperature.Take half the rosemary leaves off their sprigs and finely chop.Mix [...]

Beef Roast W. Giant Yorkshire Pudding

 

Scotch Fillet W. Herb & Fennel Butter

Scotch Fillet W. Herb & Fennel Butter 1 tsp Fennel seeds75 g Butter (room temperature (Main))1 tsp Chopped rosemary (or thyme)1 Garlic clove (crushed)1 tsp Lemon zest4 Scotch fillet steaks1 Tbsp Oil In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.Place into a mortar and pestle and crush. Add [...]

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE 1.2 kg piece corned silverside (corned beef)1 onion (peeled, studded with 6 cloves)2 bay leaves2 tbsp brown sugar60 ml malt vinegar (¼ cup)12 small new potatoesSteamed greens (to serve)Horseradish & parsley white sauce30 g unsalted butter1 1/2 tbsp plain flour430 ml milk1 tbsp horseradish cream2 tbsp finely chopped [...]

MALAYSIAN BEEF BOLAR BLADE ROAST

MALAYSIAN BEEF BOLAR BLADE ROAST 1 kg beef bolar roast (trimmed)3 tbsp rendang curry paste2 tbsp coconut cream (plus extra for drizzling)2 leeks (halved, washed and sliced)500 g sweet potato (peeled and cut into 2cm half rounds)3 stalks curry leaves2 cinnamon sticks1 head broccoli (cut into florets)1 cup red riceLime (to serve) Preheat oven to [...]